Korosorin acid (Banaba leaf extract)
Functional food compatible! When it comes to materials that improve blood sugar levels during fasting, it's Tokiwa's corosolic acid.
Corosolic acid is an extract and refined powder derived from the leaves of the Banaba plant. It is a functional food ingredient that claims to "lower fasting blood sugar levels," has a history of acceptance, and is currently attracting attention. ◆ Source Plant Banaba (Lagerstroemia speciosa Pers) Family: Lythraceae ◆ Standard Components Corosolic acid ◆ Properties Extract powder ◆ Corresponding Category Food (functional food ingredient) ◆ Example of Functional Food Notification Corosolic acid derived from Banaba leaves has been reported to lower elevated fasting blood sugar levels in healthy individuals. It is suitable for those with higher fasting blood sugar levels. ◆ Expected Effects Improvement of fasting blood sugar levels ◆ Certification Information Manufactured in our own factory, which has obtained JIHFS Health Food Raw Material GMP and Codex standard HACCP certification.
- Company:常磐植物化学研究所 本社
- Price:Other